Summer is the ripening season for crabs, and many people must taste the freshness and deliciousness of crabs. But foodies should pay attention. Crab is a food that is extremely rich in protein, so many people with physical diseases should not eat crabs. So who can't eat crabs? What will happen if you eat too many crabs? Let’s take a look below! Experts point out that for healthy people, eating too much crabs can cause indigestion symptoms such as bloating, and for some people with diseases themselves, eating crabs will aggravate their condition, so the following people are not suitable Eating crabs. Hepatitis patients. The gastric mucosa of hepatitis patients is prone to congestion and abnormal bile secretion. It can be said that the function of the entire digestive system is relatively poor, so it is difficult to digest and absorb the protein contained in crabs. Such patients often develop symptoms after eating crabs. Abdominal bloating, vomiting and other symptoms. Patients with cardiovascular disease Crabs are not only rich in protein, but also high in cholesterol. Excessive intake of cholesterol will make things worse for people with cardiovascular and cerebrovascular diseases. It can range from indigestion to stroke. , heart attacks, etc. Patients with cholecystitis and pancreatitis Patients with cholecystitis and pancreatitis should also not eat crabs. Both diseases are digestive system problems. A large amount of protein in crabs enters the digestive system of these patients, which will undoubtedly increase the burden on their gallbladder and pancreas, have a negative impact on the condition, and even cause an acute attack of the disease. People with a weak spleen and stomach. Traditional Chinese medicine also believes that because crabs are aquatic animals and are "cold", some people with a weak spleen and stomach are not easy to absorb after eating. Patients with colds and fevers Patients with colds and fevers should not eat crabs to avoid aggravating symptoms. Patients with a history of allergies Some patients with a history of allergies may develop allergic reactions after eating crabs due to the presence of foreign proteins in crabs. Some people develop red wheals all over their body after eating crabs, and some develop small red rashes with unbearable itching. In severe cases, they may suffer from anaphylactic shock. Warm reminder: Even healthy people without any disease should not eat too much crabs. One crab in a meal is already a lot, and more than one crab is considered excessive. In addition, if citizens want to get rid of the cold in crabs, they can drink some white wine or Shaoxing rice wine when eating them, and add ginger, perilla and other condiments when cooking. If you feel bloated after eating crabs, you can take Chinese patent medicines to relieve stagnation. Warm reminder from China Eat Network: All rights reserved. Please indicate the source when reprinting. Disclaimer: This article and all recipes, articles, knowledge, and data published in China Eat Network's Catering Encyclopedia are for reference only. Please verify by yourself before use. All risks are borne by you. China Eat Network's "Catering Encyclopedia" is committed to building a professional life service platform that provides the best practical food, recipes and recipes, professional health and wellness knowledge, life tips, and ingredient introduction.