Ingredients: Lamian Noodles garlic, 2 kale.

Seasoning: 2 tablespoons oyster sauce, 1 tsp sugar, 1 tsp sesame oil.

[Edit this paragraph] Practice

1. First put all the seasonings into the noodle bowl and mix well.

2. Boil the water, add the noodles, cook them, remove them and put them in a bowl.

3. Boil the cabbage and take it out.

4. After mixing all the noodles and seasonings, add the scalded kale.

[Edit this paragraph] Tip

1. Don't put the noodles too dry. Bring a little soup to help the noodles mix evenly.

2. In addition to cabbage, you can also use small rapeseed.

3. If you like meat, you can add braised pork or beef to make beef noodles.