Fried cucumber with shrimp skin is delicious. First, prepare proper amount of cucumber and shrimp skin to ensure the freshness of cucumber and shrimp skin, and then prepare proper amount of condiments, such as onion, garlic, ginger, edible salt and soy sauce, and proper amount of vegetable oil. First, clean the cucumber and cut off both ends, then cut it into thin slices at 1200, soak the shrimp skin in water, wash it and put it in a bowl to drain the water. Heat an appropriate amount of cooking oil in the pot, then stir-fry the seasoning, and then stir-fry the cucumber and shrimp skin together. After frying, you can eat out of the pot. This dish is very delicious and can make people's appetite double.

2, cucumber fried meat

To cook this dish, you must first prepare half a catty of lean pork and a cucumber, as well as an appropriate amount of cooking oil, salt, monosodium glutamate, cooking wine and minced onion and garlic. The method is as follows: firstly, clean the cucumber, cut it into small cubes, then add some salt and stir, let it marinate for about 30 minutes, drain the water inside, then cut the lean pork into diced meat, clean it, add a proper amount of cooking oil into the pot, heat it with high fire, and then put the prepared ingredients into a wok and stir-fry it on the rear window plate for eating. Fried meat with cucumber is very fragrant, bright in color and unique in taste.

3. Precautions for cucumber practice

Whether the cucumber is fried with shrimp skin or meat, we should pay attention to thoroughly cleaning the cucumber skin and try not to destroy it, because its skin contains a lot of nutrients. If the boots are removed, it will not only affect the taste, but also lose a lot of nutrients. Besides frying cucumbers with shrimp skin or meat, we can also fry many things, such as eggs, which are very delicious.

Method for making cucumber cake

Cucumber can be made into vegetables and other foods, and it is also very worth making and tasting. For example, making cucumber into cucumber cake is a very unique food. Let's learn more about the specific method of cucumber cake together.

1, the raw material of cucumber cake

To make cucumber cake, first prepare a cucumber, two fresh eggs, a proper amount of flour, a small amount of edible salt and chicken essence, and 5 grams of sesame oil. If you want to make a high-quality cucumber cake, don't be stingy with the raw materials, you must choose the best quality, so that the cucumber cake made is nutritious and delicious. And pay attention to the seasoning, not too much, or it will make the cucumber cake taste too strong.

2. Cucumber cake practice

First, cut the cucumber into filaments and cut it with a knife. If the knife is not good, you can put it on a special cleaning board and wipe the cucumber into filaments. After this step is completed, put the cucumber and eggs into the flour and stir. Stir well and make it into paste, then make it into cake. Put cooking oil in the pot, heat it, add the prepared batter and fry until cooked. This is the method of cucumber cake, which looks relatively simple.

3. Characteristics of cucumber cake

Cucumber cakes are bright in color and look appetizing when they are golden. Moreover, the cucumber cake tastes delicious and can make people have a better appetite. The method of making cucumber cake is not very difficult. If you want to eat cucumber cake and can't make it yourself, you can refer to the above making method. According to the steps described above, you can make delicious and nutritious cucumber cakes. But in order to make the cucumber cake taste better, we must choose fresh cucumbers, and other raw materials must be of high quality, so as to ensure its nutritional value and delicious taste. I hope everyone can take it seriously when making cucumber cakes.

The practice of frying cucumber

Cucumber is delicious in flavor and rich in nutritional value, and has always been very popular with the public, because cucumber not only tastes delicious, but also provides a variety of vitamins and trace elements. Many people like to fry cucumbers. Let's take a look at how to fry cucumbers.

1, stir-fry cucumber

Fried cucumber is the easiest way. Just prepare a proper amount of cucumber, clean and cut into pieces, and then put it in the pot to refuel. Stir-fry with low heat. The heat should be controlled, neither too big nor too small, otherwise the cucumber will be easily fried or half cooked. Be sure to control the fire. Fried cucumber tastes delicious, crisp and tender, which makes people feel delicious, and it can make their appetite better, and the method is relatively simple than others.

2. Stir-fried cucumber with fragrant dried fruit

Fried cucumber with dried mushrooms is also a highly recommended dish. Prepare an appropriate amount of fresh cucumber, wash and cut into pieces, then prepare an appropriate amount of mushrooms, wash with clear water, remove and drain, put an appropriate amount of oil in the pot, heat it over medium heat, then add dried citron and cucumber and stir fry at the same time. After about 5 minutes, add seasoning, add the right amount of salt and monosodium glutamate, and the fried cucumber dried fruit is ready, which is not only nutritious, but also nutritious.

3. Characteristics of fried cucumber

Choosing fried cucumber is definitely the favorite of most people, because the method is relatively simple and the taste is very pure. This is a very light vegetable dish. Cucumber can be fried separately or together with other ingredients. In addition to the dry frying with citron mentioned above, you can also fry with eggs, which is also delicious. Interested friends can try it. As long as the raw materials and condiments are prepared and put into the pot for stir-frying, all kinds of delicious fried cucumber dishes can be made, which can make people enjoy the delicious food and experience the fun of fried cucumber.