Cold goose blood

Technology: mixed taste: salty and delicious.

Material: goose blood (500g)

Seasoning: green onion (10g), ginger (5g), garlic (5g), coriander (15g), Chili powder (2g), soy sauce (3g), vinegar (2g) and monosodium glutamate (1g).

manufacturing process

1. Set the goose blood for solidification, soak it in a boiling water pot, take it out and cut it into small pieces;

2. Wash ginger, garlic and coriander and cut into fine powder;

3. Cut the onion into sections for later use;

4. Add Jiang Mo, minced garlic, chopped green onion, minced coriander, Chili powder, soy sauce, vinegar, monosodium glutamate, etc. And stir evenly.

Goose blood nourishing yin decoction

Technology: cooking taste: original flavor

Ingredients: goose meat (50g) and goose blood (100g).

Accessories: Rhizoma Dioscoreae (30g), Radix Glehniae (15g) and Polygonatum odoratum (15g).

Seasoning: cooking wine (5g) and salt (2g).

manufacturing process

1. Wash Rhizoma Dioscoreae, Rhizoma Polygonati Odorati and Radix Adenophorae, add water and cook with goose until the meat is cooked, and filter to get soup.

2. Draw blood from the wings of the live goose with a clean syringe, add it to the boiled soup and cook for a while. Add yellow wine and refined salt to taste.