500 grams of pork leg
Green pepper [Figure] Green pepper is a proper amount of food.
Garlic seedlings [Figure] Garlic seedlings eat the right amount of food
Ginger amount
Appropriate salad oil
Proper amount of old brine
Appropriate amount of chicken essence
Proper amount of salt
Recipe practice:
Illustration of the method of frying braised pork 1 1. Skinny pig legs are peeled, washed and splashed with water.
Instructions for frying braised pork 22. Boil in old salt water for 20 minutes. If you don't have old bittern, you can buy it yourself in the supermarket and cook it in water. )
Instructions for frying braised pork 33. Take out and drain.
Instructions for frying braised pork 44. Cut into pieces.
Instructions for frying braised pork 55. Wash green pepper and garlic sprout and cut into sections. Wash ginger and pat it into pieces.
Instructions for frying braised pork. Turn on the fire and add a small amount of salad oil to the wok to heat it. Add ginger and stir-fry until fragrant.
Instructions for frying braised pork. Add the sliced meat, stir-fry and stir-fry the oil.
Instructions for frying braised pork. Add green pepper and garlic and stir fry 1 min. Turn off the heating. Add a little salt and chicken essence and mix well.
Instructions for frying braised pork 99. Vegetables are rich in pot-stewed flavor, fat but not greasy.