main ingredient: fresh garlic 1kg

ingredients: 2kg of salt, 2kg of sugar, 2kg of cold boiled water and 1kg of vinegar.

production method: remove the fibrous roots of garlic, leave 2 _ 3cm long garlic stalks, peel them dry, clean them, put them into the jar, add 5g of salt to every 1kg of garlic, marinate for one day, turn the jar three times in the middle, add water to remove the spicy taste, change the water once a day for 6 days, then take out the garlic, drain the water, and add 1.5kg of salt to every 1kg of garlic. Generally, 1% vinegar is added for soaking 5 days before eating.