Fried coke: Fried coke is a unique local flavor dish in Zhuozhou. Pancake is a kind of cake made of mung bean powder. Deep-fry and cut into inches, then put in warm oil, fry until golden brown, and take out. Stir-fry onion and garlic in a pot, add the juice mixed with vinegar, salt, sugar, ginger and flour, then pour the fried bread into the pot and turn it over a few times. After the spoon is taken out, it is golden and shiny, crisp, tender outside and fragrant inside, and delicious. Braised and fried in brown sauce: Braised and fried in brown sauce is a traditional dish in Zhuozhou. Frying, cutting into diamond-shaped pieces, and soaking in boiling water. Put the aniseed in the oil spoon, fry until golden brown, and take it out. Put the yellow sauce in the spoon, stir-fry the sauce, stir-fry, and add a little soy sauce. Stir fry several times, stir fry a spoonful and sprinkle with Jiang Mo. The finished product is light yellow in color, soft and delicate, fragrant and delicious. Braised crispy fish: Braised crispy fish is a traditional dish in Zhuozhou. Clean up the fish, put them on the seasonings such as onion, ginger, garlic, pepper and aniseed in turn, put the cooked soup into the fish pot and sprinkle salt on the fish. After cooking, the flesh and blood are crisp and rotten, the fish is delicious and the flavor is unique. Gong Mi, Zhuozhou: Since the Tang Dynasty, Zhuozhou rice has been regarded as Gong Mi in past dynasties, so it is also called "Imperial Rice". Zhuozhou has excellent rice varieties, mainly "Jingfeng" and "Yuefu". Its rice is as white as jade, crystal clear and transparent. After cooking, the granules are long and continuous, and the rice soup is clear and fragrant. When rice is dried and cooked, the color and taste will not decrease. After repeated times, it is still as good as new.