Beef 600g (seasoning): salad oil, salt, 2 tablespoons soy sauce, 4 onions, 4 slices of ginger, 1 star anise, 1 cinnamon, 4 dried peppers, 2 tablespoons cooking wine, 6 garlic, 1 tablespoon yellow sauce and sugar.

Practice?

1. Cut the beef into large pieces, blanch it in boiling water for one minute, then take it out and rinse it.

2. Heat 2 tablespoons of oil in a wok, add chives, ginger slices, garlic and other spices and stir fry.

3. Add beef and stir fry slightly.

4. Stir-fry the soy sauce, pour in the cooking wine and soy sauce and stir well.

5. Add appropriate amount of boiling water (the amount of water should not exceed that of beef), bring to a boil with high fire, and then simmer for about 90 minutes.

6. Finally, add some sugar and salt to adjust the taste, and boil the soup over high fire.

Beef (fat and thin) (250g); Yulan tablets (100g), egg white (25g) and seasoning shallots (10g)? Jiang rice wine (15g) monosodium glutamate (1g) soy sauce (10g) ginger (3g) vegetable oil (40g) salt (5g) starch (broad bean) (10g).

Practice steps

1. Cut raw beef into 4.5 cm filaments according to meat particles; 2. Paste the shredded beef with 5g starch, 6g egg white and 6g rice wine;

3. Cut the onion, ginger and magnolia flower into 4.5cm filaments;

4. Pour the vegetable oil into the pot, heat it to 30%, slide in the shredded beef and take it out;

5. When the oil temperature rises to 70%, fry the beef and drain the oil;

6. Put the vegetable oil into a pot, heat it to 50%, add shredded bamboo shoots, magnolia officinalis, ginger, shredded onion and soy sauce, stir fry, add 15 ml fresh soup, shredded beef and rice wine, heat for 2 minutes on medium fire, add monosodium glutamate and water starch to thicken.

Exercise 2

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Food preparation

Ingredients: beef tenderloin, water bamboo, onion, red pepper and green pepper

Accessories: soy sauce, oyster sauce, salt, sugar, cooking wine and olive oil.

Practice steps

1. Shred beef tenderloin, add a little salt, sugar, soy sauce and cooking wine, and stir well. Finally, add a little olive oil and mix well, and put it in the refrigerator for about an hour.

2. Shred Zizania latifolia, onion, red pepper and green pepper respectively for later use;

3. Add olive oil when the pot is hot;

Snacks beef

4. Stir-fry onions over medium heat;

5. When the onion is fried to Microsoft, add the water bamboo and continue to stir fry;

6. Add red and green peppers and shred; 7. Add the marinated shredded beef;

8. Keep stirring quickly;

9. Add oyster sauce when the beef changes color;

10. Turn to low heat, stir well, and then take out the pan.