1. Seasonings to be prepared:

Millet spicy, shredded ginger, garlic slices, lemon, coriander, salt, monosodium glutamate, white vinegar.

2. Artificial bacteria produced by this method.

Step 1): Prepare artificial bacteria (auricularia auricula, Flammulina velutipes, pigskin, peanuts, shredded tofu, etc.). According to the usual amount, boil water in the pot, blanch the cleaned artificial bacteria in the boiling water, remove and drain.

Step 2): Chop radish (coriander), shred ginger, slice garlic, slice millet, add salt monosodium glutamate and squeeze lemon juice. I used two, which was sour enough. If it is not sour enough, you can pour some white vinegar.

Daimuer

Ingredients: dried fungus

Ingredients; Onion, coriander, small coriander, large coriander and millet spicy.

Seasoning; Salt monosodium glutamate white vinegar green lemon

Tip: cold salad

Taste type; Hot and sour (almost all Dai cold dishes are hot and sour)

production process

1: Soak Auricularia auricula in clear water and wash it. Wash the rest of the ingredients and cut them into small pieces for later use.

2: Put the pot on fire, put water in the pot to boil, blanch the black fungus, remove it and put it in a large bowl for later use. The blanching time should not be too long to keep the crisp feeling of black fungus.

3: Put all the cut ingredients into a large bowl and mix well with auricularia auricula, add seasoning, cut the lemon with a knife, squeeze out the juice by hand and pour it into the bowl, and mix well.