2. Press the "Cold Storage" button to display the current temperature of the cold storage room, which will decrease by 1℃ every time.
3. Press the "Freeze" button to display the current freezing room temperature, and the refrigerating room temperature will decrease by 65438 0℃ every time, as shown in the following figure.
4. After running for 5 seconds, the temperature adjustment of the refrigerator/freezer is completed without pressing the button, as shown in the following figure.
Extended data:
Matters needing attention in the use of refrigerator
1. The food in the refrigerator must be clean and tidy. Raw food such as fruits and vegetables can only be put in after washing and draining. Raw fish, chickens and ducks should be eviscerated first, washed with clear water, and then put into the refrigerator.
2. After using the refrigerator for one to two weeks, wipe it once or twice with a soft cloth soaked in warm water. Do not use washing powder, detergent or gasoline to wipe.
3. Raw food and cooked food should not be put in one container, and raw vegetables and fruits should not come into contact with raw meat and raw fish to prevent bacterial contamination.
There should be a certain gap between the foods in the refrigerator. Don't cling to the left and right back walls of the refrigerator to facilitate cold air convection. The refrigerator should not be too full.
5. Try to reduce the time and frequency of opening the refrigerator door and reduce the entry of hot air from outside. The author understands that food should not be put into the refrigerator for more than five to seven days, and the food taken out should not be eaten again if it is found to be moldy, corrupt and stale.
6. Hot weather in midsummer, cold drinks, cold drinks, fruits, food, etc. After being taken out of the refrigerator, it should be placed at room temperature before eating, so as to avoid the sudden stimulation of cold drinks causing stomach pain, enteritis, diarrhea or aggravating the original diseases such as hypertension, coronary heart disease and stroke, especially for the elderly and children.