Xuanzhu is a transliteration of fried eggs, which is mainly called in Hong Kong, meaning fried eggs. Usually, eggs are mixed with other ingredients (commonly used ham, onion, fresh beef and bacon) and fried into thick semi-circular cakes, or fried into pancakes with stuffing (such as ham and peas).

Omellet: that is, after mixing egg white and egg yolk, fry them quickly with strong fire to make an egg roll with tender texture, like

The next variety: plain fried eggs, without ingredients; Cheese omelet with cheese omelet.

Cheese granules; Fried eggs with ham, with ham particles; Fried eggs with bacon, with bacon; Mushroon Omellet, with mushrooms; Scrambled eggs with onions and chopped onions; Spanish omelet with tomatoes, peppers and onions.