Whether it's food or routine,
Beijingers can eat flowers for it,
Seeing that the weather is getting hotter and hotter,
Cold dishes are indispensable on the dining table.
Especially a little wine, really ~
1. Pat the cucumber
2. Onion mixed with tofu
There is a two-part allegorical saying in Beijing:
"Onion mixed with tofu-clear and white"
Just like us Beijingers,
Be clean and do things clean!
Simply mix and eat, save trouble!
3. Laba vinegar mixed with cabbage heart
4. Nut spinach
Cooked spinach and fried peanuts are mixed together.
When I was a child, I ate and fantasized that I was Popeye.
Mix tomatoes with sugar.
Also known as "volcanic snowfall",
Most people who like to eat tomatoes mixed with sugar are not interested in wine.
What I look forward to most is the soup on the plate.
Step 6 mix shredded tofu
My father's favorite appetizer.
7.cherry radish
Dip in sauce ~
8. Horse tofu
9. Pickle eggplant separately
10. Sai Xianggua
Although it is called melon, it has nothing to do with melon.
Crispy shredded cucumber and sweet pear,
Finally, add some sweet and sour hawthorn shreds.
Take a bite, it's really better than melon ~ ~
1 1. Mixed shredded potatoes
12. Mix bitter gourd
Majiang xingtianxia
Beijing people love sesame sauce beyond words.
Don't look ~
13. Mixed tomato sauce
Take the steamed eggplant out of the steamer and mash it.
Add sesame paste, salt and minced garlic.
Put it in the refrigerator for a while and take it out better.
14. Mixed cowpea
15. Bagao
16. Fishing
This is me, my favorite,
Even the last bit of sesame paste soup,
I have to clean up,
Bibimbap, whoever eats it says it tastes delicious ~
17. Assorted shredded lettuce
18. dried cabbage
19. You Mai Cai with sesame sauce
20. Mix bean jelly
Magic mustard
2 1. mustard mound
22. Mustard duck feet
23. mustard spinach
Without meat, there is no happiness
How is a mustard duck's paw enough?
No, I brought meat ~
24. Baishui Yangtou
25. skin jelly
26. Sauced beef
The hard dishes in the cold dishes are served.
27. Sauced elbow
Eating beef alone is not enough.
Add three times the oil, there are fat elbows and thin elbows ~
28. Pig head meat
29. Pig ears
30. Bean paste
3 1. Fried small yellow croaker
Drinking is essential.
Beijingers can't drink without them.
Preserved eggs in ginger sauce.
Boiled peanuts
34. Fried peanuts
If you want to talk about the most indispensable cold dishes on the table of Beijingers,
Then fried peanuts,
The more you chew, the more fragrant you are, and you can't stop ~
35. Boiled edamame
36. Flowers and hair are integrated.
After boiled peanuts and boiled edamame,
Besides, the integration of flowers and hair is really a bit behind.
Can be the king of appetizers,
A seat must be reserved for it.
37. Cucumber dip
38. Tiger food
39. cold yuba
40.shredded pickles
After work,
I want to have a drink at home alone,
I'm too lazy to buy or do it,
Ok, let's make do with some pickles ~
4 1. Braised belly.
42. Three elements
Take a look,
Did we Beijingers eat cold dishes and flowers?
However, due to limited space,
If I miss your favorite one,
Please leave a message!