Mi xiangke's food

Shrimp meat

Shredded onion

Jiangxiangke food

Clean water

yellow rice wine

salt

Chicken powder

white pepper

sesame oil

Li Jinji freshness er soy sauce

Recipe practice:

1. Peeling: 80g of rice,150ml; Clear water; Stuffing: fresh shrimp 100g, shredded onion 8g, shredded ginger 5g, yellow wine 5g, salt 2g, chicken powder 2g, white pepper 1g and sesame oil 2g; Dip: Lee Kum Kee salted soy sauce.

2. Pour the pre-soaked rice into the food processor.

3. Add water and start stirring.

4. High-speed operation.

5. Beat the rice paste until it is fine and take it out for later use.

6. Add salt to the shrimp.

7. White pepper.

8. Chicken powder ...

9. Yellow rice wine ...

10. Mix the sesame oil well.

1 1. Then scoop in a spoonful of starch and mix well for later use.

12. Coat the pizza pan with a thin layer of cooking oil.

13. Then pour the rice slurry into the plate and shake it well.

14. Steam on high fire 1 min.

15. When the skin bulges, you can take it out. Let it dry for a while and take it out of the baking tray.

16. Wrap the shrimps marinated in advance on the rice noodle skin.

17. Then roll up the vermicelli with a spatula.

18. Roll rice rolls with rice flour skin.

19. Put it in the pizza tray and then put it in the steamer.

20. Steam on high fire for 5 minutes.

2 1. You can take out the code card and serve it.

How to watch this dish with a mobile phone?

Recipe tip:

Features: white skin, delicious, smooth and nutritious.

Tips:

1, the stuffing, it is best to choose fresh shrimp meat, after steaming, it has beautiful color and delicious taste. Use less starch when pickling shrimp, because shrimp tastes smoother.

2, the rice slurry should be beaten to no particles, the more delicate the better. After the rice paste is beaten, let it stand for half an hour before peeling.

This quantity is made of 80 grams of rice. You can make two skins with an 8-inch pizza tray, and each skin can roll five shrimps.

4. When hanging the skin, steam it on high fire, and take it out after steaming for 1 minute. After the shrimp meat is boiled, steam it on high fire for 5 minutes to see if the shrimp meat is cooked. Don't steam too much, it won't taste good if steamed too old.