First, Regan Noodles.
One of the most famous snacks, special alkaline noodles, is supplemented with oil, salt, sesame paste, salad oil, shallots, garlic water, diced spicy radish, sour beans, brine and soy sauce. The color is yellow and moist, and the taste is rich.
Second, red oil beef powder.
The wide flour of gluten, delicious beef, fresh and sweet soup and a spoonful of mellow red oil are all delicious.
Third, bean skin.
Mix eggs and flour, spread them into thin skin in a pot, and spread them with cooked glutinous rice, diced meat, diced tofu, mushrooms and other fillings. , and then fry in oil. The skin is golden and shiny, and the entrance is soft and delicious.
Fourth, fried dough sticks are soaked in soup powder.
Paste soup is fish soup made by boiling fresh fish all night. It tastes fresh and juicy. In order to remove the fishy smell, a lot of pepper was added. The rice flour used to make paste soup powder is made by grinding indica rice into pulp. Rice noodles are as thin as thread powder, white and slender, and the taste is flexible and powerful. Hot fried dough sticks just out of the pot are soaked in fish-flavored soup powder, which is delicious, tender and wonderful.
Fifth, face pit.
Mix rice and soybeans and grind them into rice slurry. Pour the rice slurry into a special spoon and fry it in an oil pan. Soon, a round noodle nest was fried, thick, hollow and crisp yellow in color. The thick part tastes soft, and the thin part tastes crisp.
Sixth, duck neck.
Needless to say, Wuhan duck neck, in a word, eat!
Seven, oil cake clip to sell.
Oil cake and Shao Shao are very common things, but when they are combined, they have unprecedented effects. The crispy oil cake is broken, and it is just hot from the cage. How delicious do you think it would be to eat more?
Eight, paste rice wine.
If you like to drink rice wine, if you like to eat glutinous rice balls, and if you like osmanthus, then you must not miss the mushy rice wine.
Nine, Wuchang fish
Only drink Changsha water and eat Wuchang fish. ? This sentence can be described as Wuchang fish? Classic slogan? . Actually Wuchang fish? Wuchang? Not Wuchang, Wuhan, which is well known today, but Ezhou. Tracing back to the source, Wuchang fish originated from Liangzi Lake in Ezhou. However, it is still difficult to stop diners from enjoying steamed wuchang fish, Wuchang dried fish and other dishes in Wuhan. ?
I think these are unforgettable features of various snacks in Hubei.