Ingredients: fish roe 100g, peanut oil 10ml, salt, soy sauce, rice vinegar, sugar, onion, ginger and minced garlic.

Production method:

Take an oil pan, add onion, ginger and minced garlic, stir fry, add fish eggs, add salt, soy sauce, rice vinegar and sugar at the same time, add 15 ml water, and then simmer for 5 minutes on medium heat.

Fried fish roe with green bamboo shoots

Preparation: green bamboo shoots 1, a little fish eggs (preferably larger fish), eggs 1.

Exercise:

1. Mix 1 eggs and roe evenly, and then add a little salt. When the oil in the pan is hot, stir fry in the pan. When the fish eggs are golden yellow, put them in a plate.

2. Cut the green bamboo shoots into hob blocks (or slices). When the oil in the pan is hot, stir fry in the pan and add a little salt. When it is ripe, add the fried caviar and stir fry together. It will be cooked in a moment and loaded.

Fish roe and tomato strips

Ingredients: eggplant (replaced by tomato strips), fish seeds (crucian carp seeds), etc. )

Exercise:

1. Blanch the roe first, then burn it with onion ginger, cooking wine, soy sauce, salt, essence and pepper for 20 minutes.

2, the oil pan is on fire, burning to 60% to 70% heat, pumping oil from the eggplant, frying until the eggplant becomes discolored and fished out. It may take more than a minute.

3. Boil the water, then put the fried eggplant in the water and cook it for a while (the purpose is that there is a lot of oil in the eggplant. Blanch with boiling water and there will be no oil, and then the fried dishes will be out of oil.

4. Put the seeds in the pot, add some chopped green onion and ginger rice, add tomato strips, add some water, add some soy sauce, salt, essence, sugar and oyster sauce, cook for five minutes, then thicken (that is, put some wet raw flour), take out the pot, and pour a little oil-free mountain pot, so that the dish will shine.

Fish roe cabbage soup

Ingredients: fresh fish seeds (200g) and Chinese cabbage leaves (200g).

Ingredients: shredded onion, refined salt, monosodium glutamate and coriander.

Method: Soak fresh fish roe (200g) in clear water to remove blood, and break up the thin outer skin; Wash cabbage leaves (200g) and tear them into small pieces by hand. Light the base oil in a clean pot, add shredded onion and stir-fry until fragrant, add clear water (1500g), add Chinese cabbage leaves and fish roe, boil and simmer for 5 minutes, add refined salt and monosodium glutamate, sprinkle with coriander, and take out the pot and put into a soup basin.

Fish roe of almond lily

Ingredients: 80g of black and red fish roe, 0g of almond100g, and 40g of lily.

Seasoning: salt 4g, monosodium glutamate 3g, soup 10g, a little sesame oil.

Production: blanch almonds and lilies, then add fish eggs and various seasonings and stir fry quickly.

Fish roe minced meat

Raw materials:

Carp seed 100g, pork 150g, cooking wine 20g, soy sauce 20g, salt, sugar 10g, a little ginger powder, onion 1, carrot 100g, a little monosodium glutamate, a little pepper, 40g vegetable oil and coriander.

Method:

1. Rooted carrots, washed and cut into mung bean-sized dices. Wash the green onions and cut them into powder. Remove the roots of coriander, wash and cut into sections.

2. Peel off the film outside the carp seeds, put the fish seeds in a big bowl, add minced meat, add chopped green onion, ginger powder, cooking wine, diced carrots, soy sauce, sugar and monosodium glutamate, and stir well.

3. Heat a wok over high fire, pour in vegetable oil, pour in minced meat and fish roe mixed with seasoning when the oil is hot, stir-fry until the minced meat changes color, add a little water, cook for 5 minutes on medium fire, put on a plate, sprinkle with coriander segments, and serve.