1 Open the pot you need to use, and then boil a pot of water (the amount of water you put in depends on the amount of jackfruit cores you need to boil)

2 Put it in and wash it. Add the core of the jackfruit, add a little salt at the same time, and cook together over a warm fire

3 Cook for about a quarter of an hour (you can cook it longer if you like softer ones), open the pot and cook Collect the good jackfruit core and let it cool down before eating

Fried jackfruit core

1 Take out the required amount of jackfruit core and peel off its yellow soft film. Wash it with clean water

2 Boil a pot of water (the amount of water still depends on the number of jackfruit cores you choose)

3 Remove the yellow soft film of the jackfruit core Put it in water and cook.

4 After cooking, scoop up the jackfruit core, pour out the water in the pot, pour the filled jackfruit core into the pot again, and fry the jackfruit core over high heat (the frying time is Not sure, it can be determined based on the ripeness of the jackfruit core)

5 After frying, peel off the white shell of the jackfruit core and you can eat it

Making soup

2 Just put the core of jackfruit in when making soup. Remember to wash the core of jackfruit. , there is nothing else to pay attention to. It tastes soft and quite good.

Cook the porridge

Wash both the jackfruit core and the rice

When cooking the rice, add the jackfruit core at the same time

Wait to cook You can eat it after it is cooked (after the porridge is cooked, the jackfruit core will also be cooked)

Notes

Jackfruit core is delicious but should be in moderation. If you eat too much, you will get angry and There may be other minor reactions, so it is better for the elderly and children to eat less.