"reunion"
Geely, can do some.
Tangyuan
Glutinous rice has the function of "avoiding evil spirits" in the hearts of the older generation. Making glutinous rice balls not only hopes that the family will be round and round, but also hopes to avoid evil spirits. Nothing bad will happen at home, and the whole family will be safe.
dumpling made of glutinous rice
As the name implies, it is
A ball made of glutinous rice
Its surface is golden and crisp, and its interior is soft and delicious. The more you eat, the more fragrant you get. Generally, it will be lighter when serving. Everyone who comes back from going out will be the first to call the roll, and they will take it with them when they leave, which not only takes away the feelings of missing their parents, but also is a sustenance for going out safely and smoothly.
Tangyuan is not technically demanding, just need to grasp it.
Soft hardness of glutinous rice
and
Duration and degree of heating
You can make a delicious jiaozi. Today I will share the methods and steps. I hope you like them.
dumpling made of glutinous rice
Food preparation
Main ingredients:
500 grams of glutinous rice
Accessories:
Appropriate amount of onion and ginger, 1 egg.
Seasoning:
Appropriate amount of soy sauce, oil and salt.
manufacturing process
Step one:
Wash the glutinous rice twice, then pour it into the pot, add water to cover the rice, about 1 knuckle, and then start cooking the rice.
Tip: Generally, rice with a water depth of 2cm higher than that of rice flour should not be washed many times, and it is easy to lose nutrition if washed too much.
Step two:
After the rice is cooked, we put it in a bigger container, then add chopped green onion, salt, soy sauce and Jiang Mo, and stir well.
Tip: You can add some meat, shrimp skin and lotus root to the dumplings, but according to the custom, you can't add jiaozi to the Mid-Autumn Festival.
Step 3:
Beat the eggs into a bowl, add a little water and stir well.
Step 4:
Let's dip our hands in some egg liquid, then pinch some glutinous rice and knead it into a ball for later use.
Tip: glutinous rice is sticky, so it won't stick to your hands when dipped in egg liquid. Moreover, after using the egg liquid, the dumplings are not easy to spread.
Step five:
Heat oil in the pan. When the oil temperature is 60% hot, add the glutinous rice balls and fry them slowly. Don't stir them. Turn them gently after solidification.
Tip: Try putting chopsticks in the oil temperature, and the bubbles around chopsticks can be blown out.
Step 6:
When the surface is golden yellow, you can fish out the mariko. If you like crispy things, fry them for a while.
Is glutinous rice oval or slender?
Glutinous rice has two shapes, one is oval and the other is slender. Oval glutinous rice fried round seeds are fragrant, crisp and glutinous; The slender glutinous rice fried round looks good and a little hard. If there are old people and children at home, I personally suggest using oval glutinous rice.
Ma Bao prompt
1)
Don't cook glutinous rice too hard. It tastes bad and is not easy to digest.
2)
Don't put too much chopped green onion and Jiang Mo. Eating too much will not only affect the taste of glutinous rice, but also make jiaozi paste easily.
3)
Don't turn the round embryo over immediately after putting it in the pot, turn it over later and let it set.
Conclusion: This dumpling is served on the table, and everyone is scrambling to eat it. The golden crisp appearance and the soft and delicious lining are full of reunion in one bite. What do you think of this dumpling (round)? You can try it if you are interested.