2. Filling: 5 tablespoons of pizza sauce, mozzarella cheese 100g, 50g sausage, 30g corn and 30g green pepper.
3. Mix all the materials needed for the bottom of the cake, knead until the dough can be pulled out of the film, then cover with plastic wrap and ferment to twice the size.
4. Sausage, corn, diced green pepper and shredded mozzarella cheese. Set aside.
5. Vent the fermented dough out of the air, roll it into the shape of a round cake, and put it in an electric baking pan. The edge of the cake is covered with a thin layer of butter.
6. Spread a layer of pizza sauce evenly on the bread.
7. Sprinkle mozzarella cheese on it, and continue to put diced sausage, corn kernels, diced green peppers, etc. Finally, sprinkle mozzarella cheese evenly.
8. Turn the electric baking pan to the barbecue function key and bake for about 15 minutes.