The method of baking pumpkin with salted egg yolk;
Ingredients: 5 salted egg yolks, 200g pumpkin.
Accessories: appropriate amount of oil and shallots.
1, prepare raw materials;
2. Put the salted egg yolk into a covered container and beat it with high fire for 1 minute and a half;
3. Cover the surface of the pumpkin container with plastic wrap, and put it in a microwave oven to heat for three minutes;
4. After the salted egg yolk is taken out, crush it with a spoon while it is hot;
5, the pot is hot, put a little oil in the pot, add salted egg yolk and stir fry;
6. Stir fry until the salted egg yolk bubbles;
7. Put down the prepared pumpkin strips;
8. Gently flip the pumpkin strips, so that all the fine egg yolks are evenly wrapped on the surface of the pumpkin strips, and add the shallots;
9. put it in the plate.