Dried bean curd: 6 parsley: 1, Northeast Xiangqi sauce: 100 Chinese cabbage: 2 green onions: 1.
condiments
Green pepper: moderate amount
Specific steps
first step
first step
1. Wash green peppers and green onions, cut green peppers into small pieces, cut green onions into chopped green onions, and season with a bag of sauce in the northeast.
Second step
Second step
2. Pour the northeast medlar sauce into a bowl, then add the green pepper and chopped green onion.
Third step
Third step
3. Add a proper amount of water to the pot and put it in a bowl with Chili sauce.
Fourth step
Fourth step
4. Cover and bring to a boil. Turn to low heat and steam 15 minutes.
Step five
Step five
5. Wash the dried tofu and cut it into small squares for use. You can also eat it without cutting the whole sauce.
Step 6
Step 6
6. Wash the pickles and put them in a clean dish basin. Eat with steamed Chili sauce.
Step 7
Step 7
7. Stir the steamed Chili sauce evenly with chopsticks and serve it out. Be careful when serving!
Practice, how to do well in northeast pickles, the common practice of northeast pickles is 1. Break the eggs for later use. I like to eat heavy sauces with one egg, and I like to eat light sauces with two eggs.
2.prepare a small bowl of soy sauce.
3. Dice the green pepper.
4. Cut chopped green onion and use chopped green onion.
5. Stir-fry the eggs in the pot for later use.
6. put the base oil in the pot, a little more, the oil is hot, and put the chopped green onion into the pot.
7. Add green pepper and stir fry after fragrance.
8. After cutting the green pepper, pour it into the soy sauce, turn off the fire and stir fry with the remaining temperature.
9. Add scrambled eggs.
10. Stir-fry until the sauce is mixed with oil, and the sauce has no bean smell. Season with monosodium glutamate and take it out.
1 1. Prepare a piece of dried bean curd, and blanch the dried bean curd in boiling water for a while to remove the beany smell.
12. Prepare Flammulina velutipes and remove the roots.
13. Wash and blanch with boiling water.
14. Then take it out for later use.
15. Wash and shred carrots.
16. Wash the lettuce.
17. Slice the onion and shred the cucumber.
18. Put all the above prepared materials on the table with roast duck and egg sauce.
How to eat the northeast pickles, the details of the ingredients of the northeast pickles home cooking.
Artemisia annua bud 250g
Northeast miso moderate amount
Salty and sweet taste
Other processes
It takes ten minutes.
Ordinary difficulty
Steps of pickles in Northeast China
1
Picking and cleaning Artemisia scoparia flower buds.
2
Boil water in a pot
three
Blanch Artemisia scoparia buds in a pot 1 min.
four
Remove cold water
five
Squeeze the Artemisia buds and put them on a plate.
six
Homemade sauce
seven
You can dip Artemisia buds in soy sauce.
Practice, how to eat pickles in Northeast China, details of ingredients in home-cooked pickles in Northeast China.
Artemisia annua bud 250g
Northeast miso moderate amount
Salty and sweet taste
Other processes
It takes ten minutes.
Ordinary difficulty
Artemisia selengensis Turcz.-Steps of Pickles in Northeast China
1
Picking and cleaning Artemisia scoparia flower buds.
2
Boil water in a pot
three
Blanch Artemisia scoparia buds in a pot 1 min.
four
Remove cold water
five
Squeeze the Artemisia buds and put them on a plate.
six
This is my own sauce.
seven
You can dip Artemisia buds in soy sauce.
The steps of northeast pickles and how to make the ingredients of northeast pickles.
condiments
Thick bean paste
1 bowl
Eggs (of hens)
1
green pepper
1
dried bean curd
1 sheet
cucumber
1 root
carrot
1 root
Lettuce; lettuce
1 tree
Enoki Mushroom
Banbao
condiments
oil
Proper amount
monosodium glutamate
Proper amount
Welsh onion
Proper amount
roast duck
Proper amount
step
1. Beat the eggs well for later use. If you like thick sauce, add an egg. If you like light sauce, add two eggs.
2. Dice the green pepper. In fact, it is best to use pepper, but I can't eat spicy food, so I changed to green pepper, but the taste is still so good.
Prepare a small bowl of soy sauce, which is made by yourself, so it tastes particularly good.
4. Cut chopped green onion and use chopped green onion.
5. fry the eggs in the pot first, stir them up, not too broken, too broken tastes bad.
6. Put it aside.
7. Put the base oil in the pot, a little more. When the oil is hot, put the chopped green onion into the pot.
8. After the fragrance comes out, add the green pepper and stir fry, so that the chopped green onion will not be burnt. When one is burnt, the taste of this pot changes.
9. After cutting the green pepper, pour it into the soy sauce, turn off the fire and stir fry with the remaining temperature.
10. Add scrambled eggs.
1 1. Stir-fry until the sauce is mixed with oil, and the sauce has no beany smell. Season with monosodium glutamate and take it out.
12. Prepare a piece of money tofu.
13. Boil the dried bean curd in boiling water for a while to remove the beany smell.
14. Cool and cut into squares.
15. Prepare Flammulina velutipes and remove the roots.
16. Wash and blanch with boiling water.
17. Then take it out for later use.
18. Wash and shred carrots.
19. Wash the lettuce.
20. Slice the green onions and shred the cucumbers.
2 1. Put all the above prepared materials on the table with roast duck and egg sauce.
skill
Don't fry the eggs too hard.
Put more oil in it.
If you can't eat salty, you can add some sweet noodle sauce instead of some big sauce.
Vegetables can be according to their own tastes and preferences.
How to cook pickles is simple, illustrated and shared, and pickles in pubs are practiced.
1.
Wash the ingredients, put them in a plate, break the eggs and cut the onions into chopped green onions.
2.
(Egg Sauce) Put oil in the pan, add the egg liquid, spread it out with chopsticks until the egg liquid is solidified, and then add the chopped green onion.
3.
Dilute the soy sauce with a little water, pour it into the pot and heat it until the soup is thick.
4.
Shengchu
5.
accomplish
How to make delicious and simple food and make the main ingredients in pickles with northeast characteristics?
Kuju 1
3 pieces of dried bean curd
1 cucumber
Lettuce 1
2 peppers
Onion 1
Half a bundle of Chinese cabbage
condiments
Appropriate onion companion bean paste
first step
1. Look, I bought a lot.
Second step
Cleaning one by one
Third step
3. Cut into strips, sections, dried bean curd and blanch in boiling water.
Fourth step
4. set the plate, onion companion sauce, I dilute it with a little water, and I can eat it.
The practice of pickles, how to eat well in pickles, and the home-cooked practice of pickles is the main ingredient.
pak choi
250 grams
cucumber
150g
condiments
Haitian sauce
Proper amount
step
1. Choose Chinese cabbage.
Cleaning cucumber
Cut cucumber into strips.
Cleaning Chinese cabbage
5. Haitian sauce is ready
6. It's ready to eat
The common practice of pickles in Northeast China includes how to clean all the ingredients. The common lettuce in pickles in Northeast China are cucumber, lettuce, radish, some seasonal wild vegetables, as well as pepper, garlic and shallots.
Cooking: Spinach, eggplant and potatoes are common cooked food dishes in Northeast pickles. Spinach needs blanching, eggplant and potatoes can be steamed. I steam eggplant, potatoes and rice together, eggplant for 20 minutes, potatoes and rice for 40 minutes. The time to steam potatoes should be based on the size of the potatoes until the skin of the potatoes is raw. Just clamp them with chopsticks instead of hard cores. When eating, put eggplant and potatoes with chopsticks, and dip the ingredients in the sauce. Never eat fried sauce directly with the whole sauce.
Put oil in the pot, knock in the eggs directly when the oil is hot, and spread them out with chopsticks until the egg liquid solidifies;
Dilute the soy sauce with a little water, pour it into the eggs, mix well and stir-fry for three to five minutes.
The eggs are directly put into the pot and scattered, and the yolk and protein are distinct. The most important thing is to save time. Don't bother to break the eggs in advance. In the past, when Grandma Boan's chef scrambled eggs and peppers, she also put the eggs directly into the pot. A lovely MM told her to fry eggs and peppers in this way, which was really delicious. Don't think eggs and peppers must be fried like that. Cooking is a freewheeling thing. I sometimes fry sauce and eggs together, which is another taste.
The practice of pickles, how to eat well in pickles, and the home-cooked ingredients of pickles.
condiments
Radish 100g
Old lady 100g
1 cucumber
Smelly vegetables 100g
Garlic100g
Two eggs
condiments
oil
1 tablespoon
verdant
25 grams
thick
3 tablespoons
The practice of pickles
1.
Wash the ingredients, put them in a plate, break the eggs and cut the onions into chopped green onions.
2.
(Egg Sauce) Put oil in the pan, add the egg liquid, spread it out with chopsticks until the egg liquid is solidified, and then add the chopped green onion.
3.
Dilute the soy sauce with a little water, pour it into the pot and heat it until the soup is thick.
4.
Shengchu
5.
accomplish