main ingredient

duck

5g

auxiliary material

oil

salt

onion

garlic

dried tangerine peel

salt

. Blanch the water with boiling water, remove the drained water

2. Cut the mushrooms into sections

3. Cut the potatoes into pieces

4. Cut the onion, garlic and dried tangerine peel

5. Stir-fry the duck meat in a hot pot, and stir-fry the oil to give a fragrance

6. Then pour the garlic and onion

7. Turn it over.