2. Fry in the oil pan, pay attention to turning. What's under the frying pan is used to prevent it from touching the pan. Hehe, my dad brought it from my hometown specially.
Step 3 turn it over. Dad also brought this hook from his hometown. The effect is very good.
4. The pot is out. Maybe it's the blending oil. Not as golden as fried.
Ingredients: pork chop
Accessories: eggs, starch, a little water, salt, sugar, white pepper, oil.
Practice: 1, cut the meat into strips.
2. Use eggs, starch, a little water, add salt, sugar and white pepper to make a paste. This paste should not be too thin, it won't hang if it is too thin.
3. Burn the oil pan to 70% heat. Spread the meat strips evenly with batter and fry them in a pot. Fry until golden brown, and take out the oil control.
4, with salt and pepper, eat.
1. Wash the ribs and dry the surface moisture.
2. Cut the ribs into slices or strips, pour in a little cooking wine and salt and marinate for 5 minutes.
3. Break up two eggs, add proper amount of dry starch, and stir evenly with chopsticks until there are no particles.
4. If the batter is thin, you can add starch and adjust it slowly. You can drop a little vegetable oil into the batter, so that the fried skin will be crisp.
5. Put the marinated meat slices into the batter and mix well.
6. The oil temperature is about 50% to 60% hot. Put the meat slices wrapped in batter into the oil pan and fry until the surface is golden.
7. Put the pepper granules into the pot, bake slowly on low heat, and stir fry until the pepper fragrance overflows.
8. Put the fried peppers on the chopping board and roll them into fine powder with a rolling pin.
9. put the chopped pepper into a container, add a little salt and monosodium glutamate and mix well to make salt and pepper?