To cook stewed chicken with potatoes, you need to prepare chicken essence, salt, crystal sugar, soy sauce, soy sauce, cooking wine, ginger, green onions, potatoes and a chicken. Chop the chicken into small pieces, then cut the ginger, cut the onion, peel the potatoes and cut them into hob pieces. Before boiling, you need to prepare some water, put the potatoes in to avoid oxidation, and put a proper amount of oil onion and ginger in the pot to saute. Then add some soy sauce and soy sauce, stir-fry the cooking wine evenly, add a proper amount of water and rock sugar, bring it to a boil with strong fire, and stew it with low fire for about 15 minutes. Put the potatoes in and cook until the potatoes are soft and the soup is thick. Add appropriate amount of chicken essence and salt to taste and serve.

To cook stewed chicken with potatoes, you can also prepare chicken essence, cooking wine, soy sauce, salt, tsaoko, fragrant leaves, dried peppers, ginger, crystal sugar, green onions, potatoes and chicken legs, blanch them in boiling water, add salt, soy sauce, ginger slices and cooking wine, marinate for a while, peel potatoes and cut dried peppers, and marinate the chicken. Stir the chicken evenly. After the chicken oil is fried, you can add some water. If the water doesn't touch the chicken, put the potatoes in, dried peppers, ginger and onions. After boiling, add some soy sauce, chicken essence and salt and season. Because you need to put potatoes in the back, you can add some salt. Stew for about 5 minutes on medium heat, then put the potatoes in, cover the pot and stew on low heat.

The trick of stewed chicken with potatoes

You need to know some tricks to cook stewed chicken with potatoes, so as to make it more delicious. Garlic and ginger are essential seasonings, and it is best to marinate the chicken for 15 to 20 minutes before cooking, so that it can be more delicious. If you like to eat potatoes, then the amount can be appropriately more than chicken. If you want to eat mushrooms, you can also put some in, which can achieve refreshing effect and enrich the taste.

To cook stewed chicken with potatoes, you can stir-fry the onion and garlic first and add some sugar to achieve a refreshing effect. After cooking, if the soy sauce is not much and golden yellow, it will be good to eat with rice.

How to stew potato chicken soup?

You can make chicken stew with potato and fungus. You need to prepare yam, potatoes and chicken. First, clean the chicken, cut it into pieces, put it in a pot, blanch it, wash the fungus, yam and potato, cut it into pieces, add a proper amount of water to the pot, pour it into a stew pot, cover all the ingredients, stew for 2-4 hours, and then add a proper amount of salt to taste it. You can eat it.

You can also cook chicken stew with carrots and potatoes. You need to prepare ginger, onion, potato, carrot and Sanhuang chicken. Wash half of Sanhuang chicken first, peel potatoes and cut into pieces. Cut the carrot into pieces and prepare the onion and ginger slices. Add appropriate amount of cold water to the pot to boil, add chicken pieces, remove blood foam, clean with cold water, add appropriate amount of oil after the pot is hot, add chicken pieces and stir fry with chicken oil. Until the chicken nuggets are golden yellow, the fragrance can be better released. Then, add a proper amount of soy sauce, stir-fry the carrot nuggets and potato nuggets evenly, add cold water, and all the ingredients are submerged. Then, put them in boiling water, add salt to the potato nuggets, and cook them on low heat for about 30 minutes. Before you take it out, add some vinegar to refresh yourself, and then add some chopped green onion, and that's it.