Ingredients

Recipe calories: 230 (kcal)

Main ingredients

One bag of konjac noodles

Half a cucumber

Method/Steps

Wash the cucumber, carrots and coriander, cut the coriander into sections, peel the cucumber slightly and cut it into slices with the carrots

A bag of konjac noodles, cooked and drained and put into a bowl

Prepare an appropriate amount of beef sauce

Pour the beef sauce and light soy sauce into a bowl and stir with the konjac noodles< /p>

Add cucumber and carrot slices to garnish, and finally sprinkle with coriander and it’s done

END

Notes

The alkali of konjac noodles If the smell is too strong, you can scald it with boiling water