1, caramel milk tea: stir-fry the crystal sugar and tea together until the surface bubbles. Add boiling water, stir well, then pour in milk, and continue to stir well. Boil until slightly boiling, and filter out the tea residue. In this way, a cup of healthy and delicious caramel milk tea is ready.

2, caramel pudding: Step 1: Beat the eggs into the bowl, pour in the milk and mix well. Add 10g sugar and stir well. Filter the stirred liquid. Add 30ml of water and 20g of sugar to the pot. Cook on low heat until it bubbles and turns caramel. Do not stir! Then add 30ml of hot water, mix well and turn off the heat. After cooling, pour it into a bowl, then pour the pudding liquid, and it will be eight minutes full. Steam on low heat for 25 minutes. After steaming, buckle the bowl on the plate and the caramel pudding will be ready!