Accessories: appropriate amount of oil, salt, sesame oil and shrimp skin.

Tomato and shrimp skin porridge

1

Prepare ingredients.

2

Wash tomatoes, peel and chop them, and chop shrimps.

three

Pour oil into the pot, add chopped tomatoes and shrimps, and stir fry.

four

Stir-fry the tomatoes out of the sand, and then pour in the rice porridge.

five

Turn off the fire, pour in sesame oil and add some salt.

skill

Tomatoes must be fried with sand and then poured with rice porridge.