Sauté ed sausage and bacon with green bamboo shoots Raw materials: sausage and bacon 150g, nest bamboo shoots 400g, garlic 10g, and 3 pieces of millet pepper. Practice: 1g, sausage and bacon are washed and cooked in advance, and the bamboo shoots are peeled. 2. Sausage and bacon are cut into slightly thick slices, bamboo shoots are cut into oblique slices, millet peppers are cut into hard grains, and garlic is cut into half pieces. 3 hot dishes in the pot, put a little oil. At the same time, after cleaning up a part of the fat, take out and keep 4 pieces of fried sausage and bacon oil, immediately fry garlic, 5 pieces of green bamboo shoots until they are broken, 6 pieces of salt, 7 pieces of sugar, a little soy sauce and oil consumption, 8 pieces of millet pepper and sausage bacon, stir well, and you can go out.

Salted duck egg long eggplant raw materials: red and green pepper, sugar, onion, salted duck egg 1, long eggplant 400g, ginger, garlic, rice wine and white pepper. Practice: 1. Slice the long eggplant and fry it for 7 minutes. If the temperature is higher, the degreasing of long eggplant will be less. If cooked, it is afraid of oil and delicious. 2. Add an appropriate amount of oil to the pot, add salted duck eggs, destroy the salted duck eggs with a shovel, add a little rice wine, stir-fry them gradually with a small fire, and hold them out for later use. 3. Add a little oil to the pot, and add onions, garlic and peppers to the heat. 4. Pour the long eggplant and salted duck eggs into the pot, add cooking wine and water and cook for a while, then add salt, sugar, white pepper and onion, and take off the pot.

Steamed fish with black bean sauce Ingredients: perch, ginger slices, red pepper, vanilla, white pepper, rice wine, cooking oil, black bean sauce and salt. Practice: 1. Clean the perch, cut three times on both sides of the fish, and marinate with salt, white pepper, rice wine and ginger slices 15min. 2. Boil the oil in the pot until it is 80% cooked, and then fry the bass on both sides. Put the fried perch into the pot, spread the soy sauce evenly on the fish, pour into the pot, steam 15min, take out the pot, and add chopped pepper and fragrant lai.

Raw materials for fried shredded pork with dried bean curd: 200g of shredded lean meat, 6 pieces of dried bean curd, 2 green branches, 2 garlic slices, soy sauce 1 1 teaspoon, a small amount of chicken essence powder, wine 1 teaspoon, soy sauce 1 teaspoon, water 1 teaspoon, etc. Green cleaning and cutting; Slice the garlic and set aside. 3. Preheat the oven to 180℃ and spread the shredded pork and dried bean curd on the baking tray. 4. Barbecue shredded pork and dried bean curd in an electric oven is about 8? Take it off for about 10 minutes. 5. add a little oil to the pot, first saute the garlic, then pour in the shredded pork and dried tofu. 6. Add seasoning and stir fry a little, then pour in Dongru and stir it before taking it out.