Accessories: ginger 1, dried pepper 1, garlic 1, star anise 1, 2 fragrant leaves, 5 crystal sugar, 2 tablespoons braised soy sauce, 3 tablespoons cooking wine, salt 13 spices and pepper 10 teaspoon.

Specific steps:

1, raw material map, crayfish washed with a brush.

2, put rapeseed oil in the pot, saute shallots, ginger, garlic, star anise, dried peppers, peppers and fragrant leaves.

3. Pour in lobster and thirteen spices and stir fry.

4. When the shrimp turns red, add cooking wine, rock sugar and braised soy sauce in turn, continue to stir fry for 2 minutes, and pour in a bowl of boiling water.

5. Cook 10- 15 minutes (according to the size of the shrimp) until the whole body turns red. You can add some chicken essence to taste before cooking.