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1

Firstly, the river shrimp is soaked in light salt water and washed clean;

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2

Cut the leek into sections;

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three

Cut green pepper and red pepper into small pieces;

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four

Heat oil in a hot pot, add shrimps, stir-fry until red, and take out for later use;

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five

Heat the oil in another pot, add green pepper and stir fry, turn on the fire, add leek, stir fry quickly, add salt and light soy sauce;

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six

Add shrimp, turn over and serve.

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seven

It's delicious.

skill

1, choose green shrimp, the meat is harder and fresher.

2, individual river shrimp, pick out the shrimp cutting gun.

3. When frying shrimp, you must use explosion fire. Shrimp will be heated sharply and shrink rapidly, making the shrimp meat firm and delicious.

4. After the shrimps are fried, the leeks must be fried in another pot. This is because the shrimps are fried hot, and then the temperature of the pot drops, which will release a little water. At this time, if the leek is put into the pot, the pot can't reach such a high temperature, and it can't be passed directly to the leek. Many of them are passed on to shrimp, and leeks do not have this fragrance when cooked.