2. Put the washed fish head into the oil pan and fry until cooked. The oil temperature should not be too high.
3. Put a proper amount of vegetable oil into the pot, slice the onion, ginger and garlic and stir-fry, then add a proper amount of garlic hot sauce and stir-fry.
4. Add appropriate amount of chicken soup and fish head, and add a little sugar and chicken powder.
5. Boil over medium heat, and then simmer over low heat. When the soup is almost dry, spread the tin foil and put the fried onion and garlic on it.
6. Pour a little pepper oil and juice on the fish head.
Flounder head, because flounder lives in cold areas, it needs a lot of fat to keep out the cold, and most of the fat is on its body, so we usually see its head in restaurants, that is, the head of flounder. And most of the body is used to make fish oil and things like that.