Special Tibetan food mainly includes: Tibetan hot pot, buckwheat noodles, monk buns, all kinds of wild vegetables, buttered Ciba tea, local bacon and so on.
Other specialties include: pot rings, steamed buns, sauerkraut, sausages, bacon, cake flower meat, bracken, leeks, spiny dragon buds, fragrant pork legs (Shaya) and cold mountain mushrooms. At the same time, there are many kinds of Shan Ye bacteria in Lixian County, including Morchella, Tricholoma matsutake, willow, goose eggs, cockscomb and so on. Drinks include butter tea, milk tea, horse tea, highland barley wine, mixed wine, sea buckthorn juice and so on.