1. Materials: chicken 500g, white radish 600g, medlar 15g, dried tangerine peel 9g, monosodium glutamate, pepper, Shaoxing wine, ginger, onion, refined salt, cooked lard, wet starch and pepper.

2. Wash the chicken and cut it into thick strips. Wash the white radish and cut it into strips.

3. Wash medlar, ginger and onion.

4. Wash the wok and put it into medium fire, add lard to 60% heat, add chicken and stir-fry to change color, add fresh soup to boil, skim off the floating foam, add Shaoxing wine, pepper, dried tangerine peel, ginger and onion to boil, and add white radish and pepper when the meat is cooked.

5. After boiling, add Lycium barbarum, refined salt and monosodium glutamate to taste, thicken the juice and serve.