Gastrorrhagia is commonly known as upper gastrointestinal bleeding, of which more than 40% is caused by gastric and duodenal ulcers. People with a history of digestive tract diseases such as overwork, irregular diet and abnormal mood are prone to get sick. Followed by gastric bleeding caused by acute hemorrhagic gastritis, most of the gastric bleeding caused by these two reasons can be effectively treated after formal treatment. The other is gastric bleeding caused by cirrhosis. Patients with liver cirrhosis usually have esophageal varices. If you eat coarse grains again, the emotional stimulation will be excessive, and the venous vessels in the fundus of the esophagus will rupture and there will be massive bleeding. The mortality rate of gastric bleeding is as high as 10%.

Don't drink too sour and sweet food, which will increase the acid production. Eat a little and eat more. Overheated food will dilate gastric mucosal blood vessels, which is not conducive to hemostasis. ..

Strong tea and coffee should be avoided. Quit smoking, avoid alcohol, caffeine (coffee, strong tea, cola, cocoa), peppers, peppers and other irritating foods. Foods should not be too sweet and salty, too cold and too hot. Live regularly, avoid staying up late, stay happy and reduce unnecessary troubles.