Egg soup is usually the last course at banquets in Henan. Banquets in rural and urban areas are exquisite. Banquets in hotels, restaurants, restaurants are all made according to the requirements and order of guests. Generally, after the last dish is served, the store will also send a fruit platter. It's my pleasure to answer your question. There are many banquets in our hometown in Sichuan, but the last dish is definitely green vegetables, whether it is a hotel or a dam mat. One reason is that eating too much meat in front can help you get tired of eating green vegetables. Another reason is to remind everyone that all the dishes have been served, which can speed up the meal. It's easy to turn over the table after eating, because it's impossible to finish a banquet. If there are many guests, two or three will turn over. I remember when I was a child, I made a mistake halfway and served egg soup in advance. Everyone left after drinking the soup, and there were two or three dishes left at the end of each table, and no one ate them. The host and the chef are laughing and cursing the two boys who pass the food together.

According to the nature of the banquet, it can be roughly divided into two categories, one is red banquet, the other is white banquet, red banquet is a happy event, and white banquet is a funeral. The last course of these two banquets is different and can't be wrong. White-mat tofu is served without any colored seasoning, seasoned with salt and thickened with water starch. There is no ornament on the surface, and the dish is white. It means "go away at last."

Cut the lean meat into small grains the size of pomegranate seeds, the fat meat is smaller than the lean meat, mix with the lean meat, add a small amount of water several times, and stir in the same direction at the same time until all 3 tablespoons of water are added, and stir until the meat is thick; This kind of soup has some hot and sour egg soup, some hot and sour soup cooked by Flammulina velutipes eggs, and some soup cooked by tomato eggs. After drinking, everyone hurried away.

Customs vary from place to place, so it should be impossible to generalize. If you have a party in Beijing, you usually bring a fruit plate. After that, there is no food. Luoyang water mat has two meanings: first, all hot dishes have soup-soup water; Second, the hot food Luoyang water mat is ready, and then removed from the shelf, constantly updated like running water. I remember when I was a child, I made a mistake halfway and served egg soup in advance. Everyone left after drinking the soup, and there were two or three dishes left at the end of each table, and no one ate them. The host and the chef are laughing and cursing the two boys who pass the food together.