1, materials: pork tripe 1, soybean 100g, a teaspoon of raw flour, salt 10g (which can be added or subtracted according to personal taste), 2 slices of ginger, 5g of onion and 0/5ml of rice wine/kloc-0.
2. Step: Rubbing pork belly repeatedly with raw flour and salt, washing with clear water, soaking in boiling water for 5 minutes, rinsing and shredding. Then put the softened soybeans, a slice of ginger, an onion and glutinous rice wine into a soup pot and boil it with strong fire, then simmer 1 ~ 1.5 hours, and add salt when turning off the fire.
3. Tips:
Wash both sides of pork belly to remove excess fat; Simmer slowly, so that the soup will be thick and milky white; Soybeans had better be soaked one night in advance.