I plan to make my own miso sauce and Artemisia selengensis. How to make miso fresh but not fishy? What should novices pay attention to? Add water to the pot, add mutton, sheep and sheep bones when the water rings, boil over high fire, remove floating foam, add Chinese herbal medicines such as angelica, longan, tsaoko, dried tangerine peel and almond, add onion and ginger, and cook for more than an hour. Authentic mutton offal soup was made the afternoon before, and all mutton offal soup should be soaked in the bottom soup for one night. When eating, chop the cooked mutton and mutton offal soup, put it in a soup pot, put it in a bowl, and then bring out the mutton offal soup.

Appetite will soar. Today, I will teach you a very appetizing dish, that is pomfret. We need to pickle fish eggs with fish heads. It is worth reminding that it takes a long time to marinate fish eggs. Then we fry the fish head in a pot until golden on both sides, add water to stew and make soup. You can put a little pepper, onion and garlic when you go out.

Today I'm going to introduce a very delicious braised fish hodgepodge recipe. Let's add some salt, onion and ginger to the fish first. Then cut the tofu into pieces for later use. Put oil in the pan and fry the fish head until golden brown on both sides. Then fry the fish eggs, fish eggs and fish bubbles on both sides. Stir-fry, add tofu and mixed sauce, and then add pepper. In fact, I think it can be stewed directly in hot pot after removing the fishy smell. It's delicious, mainly because I like hot pot very much, so I use the ingredients of hot pot to make stew at home.

Braised fish offal

Clean the fish viscera, wash it with clear water for several times, cut the seasoning, cut the ginger, garlic and pepper and put them in a bowl.

Add a proper amount of clear oil to the pan, and then add the prepared seasoning to the wok.

At this time, put the fish viscera into the pot and stir it, so that the fish viscera is heated evenly.

Then add soy sauce, cooking wine and salt, stir well, and then add water to start stewing.

After stewing for a period of time, add appropriate amount of sugar, stir well and serve.

Braised fish with onion

Clean up the impurities and squeeze the fish bubble, otherwise it will explode. Add some soy sauce to marinate it, which will make it salty.

Chop onion, ginger and garlic, put oil in a hot pot, add pepper and pepper, stir-fry until fragrant, then add onion, ginger and garlic, stir-fry until fragrant.

Stir-fry the onion until it changes color, add the fish viscera and stir well. After the fish viscera changes color slightly, add soy sauce, stir well, add a bowl of water, stew and turn off the heat.