Accessories: lettuce? 50 grams of carrots 50 grams

Seasoning: 3g of salt, 2g of pepper and 20g of vegetable oil.

How to make it?

1. yam shredding; Peel carrots, wash and shred;

2. Peel the lettuce, wash it and spread it on a plate;

3. Pour the right amount of oil into the pot and heat it. When the yam is fried to golden brown, take it out and put it on a plate;

4. After the shredded yam is cool, add shredded carrot and all seasonings (3g of salt and 2g of pepper) and stir well, then put it on lettuce leaves.

1. Wash yam, peel it, vertically cut it into half slices and blanch it in boiling water.

2. Slice tenderloin, put it in a bowl, add salt, egg white and water starch, and put it in warm oil for pumping.

3. Heat the vegetable oil in the sliding spoon, stir-fry the chopped green onion, stir-fry the Chinese yam slices, stir-fry with salt and monosodium glutamate, and stir-fry the auricularia auricula and the meat slices several times.

Ingredients: 300 grams of yam.

Accessories: carrot100g celery 20g onion10g.

Seasoning: 40 grams of wheat flour? Sweet potato powder 20g salt 3g baking soda powder 3g sugar 10g sesame oil 10g? Spiced powder? 2 grams of pepper, 2 grams of vegetable oil, 70 grams of vinegar and 5 grams of vinegar.

manufacturing method

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1. Peel and wash yam, shred, soak in vinegar for 5 minutes, take out and drain.

2. Peel and wash carrots and shred them.

3. Wash and shred onions; Remove the leaves from celery, wash and cut into powder.

4. Put shredded yam and celery powder into a bowl, add flour, sweet potato powder and all seasonings (3 grams of salt, 3 grams of baking soda powder, 65,438+00 grams of sugar, 65,438+00 grams of sesame oil, 2 grams of spiced food and 2 grams of pepper) and stir into paste.

5. Pour a proper amount of oil into the pot, heat it, add yam batter, fry it until golden brown, remove it, drain it, and plate it.

6. Add shredded carrots, stir slightly and sprinkle with shredded onions.