Cookie story-Laoganma fried rice

In summer, the weather becomes hot and stuffy. I feel exhausted and have no appetite to eat. What should I do? I want something delicious and appetizing. The sour and spicy of the five flavors is the driving force for appetizing. I made a spicy staple food today, which is very simple! ~ ~ Simple materials take short time and are very convenient and fast! ~~

Composition details

A bowl of cold rice

Appropriate amount of cooked corn kernels

Eggs 1

Du Heng Laoganma beef lobster sauce 2 tablespoons.

Proper amount of olive oil

Thirteen kinds of perfumes are suitable.

Production steps

1. Prepare materials.

2. Add eggs and thirteen spices to the cold rice.

3. Break up and have a good time.

4. Add olive oil to the pot and add Laoganma to stir fry.

5. Pour in the stirred eggs and rice and stir fry.

6. Stir-fry until uniform, and separate the rice grains.

7. Finally, pour in the corn kernels and stir fry a few times.

Laoganma fried rice tips

Laoganma is salty, so I don't put salt, which is healthier. If the taste is too strong, I can bring more salt.

Stir the eggs and rice evenly first, so that the eggs will stick to the rice more evenly.

I have no appetite in summer, and a little spicy taste is more appetizing.