I once drank mutton soup, a Hui diet, but what impressed me was that time!
The practice of mutton soup is to add water to the pot first, then put the fresh meat, mutton offal and sheep bones into the pot and burn it with a big fire. Then, put the seasoning into the pot, add the onion and ginger and cook for a while. Put the mutton and mutton offal cooked in the soup pot into a bowl, then put the mutton soup, and add the minced garlic and spicy oil mutton soup.
Its soup is mellow, fresh but not greasy, fat but not greasy, mutton is fresh and tender, and its flavor is unique. The mutton in the soup is badly cooked, like the sauce beef in Yueshengzhai. It seems that you can crush it with a gentle pressure of your tongue. And the taste is pure, and the smell of mutton is well hidden. When drinking, the delicious taste of mutton soup has entered the nostrils before the spoon is put into the mouth. When the soup is put into your mouth, the first feeling is not special. When the soup is swallowed, it will feel fresh and salty. In the cold winter, drinking a hot mutton soup is really a great enjoyment. People who don't like mutton will say that mutton stinks. But there is nothing in the mutton soup, and even if there is, it is overshadowed by the attractive taste. The taste of mutton soup is different from other soups. The taste is easy to distinguish, and it has the salty taste of coriander and mutton. After a sip of soup, there is a hot sesame seed cake. This sesame seed cake is softer than Shaanxi's, fresh out of the oven, crisp and fragrant. People eat with an open stomach until they finish a big bowl.
Mutton contains protein, fat, carbohydrate, vitamin B 1, vitamin B2, nicotinic acid, calcium, phosphorus and iron. Drink more mutton soup "nourishing kidney and benefiting qi, nourishing liver and improving eyesight, invigorating spleen and stomach, tonifying lung and helping qi" and other effects. Such a good mutton soup is unforgettable!
If you don't write well, add more yourself, or the teacher will talk less.