Can be made into bamboo shoots and fried meat. Specific steps:

Ingredients: 250g of sliced meat and 50g of dictyophora indusiata.

Accessories: oil, salt, chicken essence, onion, ginger, shredded pepper.

1, Dictyophora dictyophora soaked in light salt water for more than ten minutes, removed the dots at the roots, and continued soaking for about ten minutes.

2. Slice the meat and cut the minced onion and ginger.

3. Add oil to the pot, saute shallots and ginger.

4. Slide the meat slices in.

5. When the meat slices are ripe, fry the bamboo shoots.

6. Add shredded pepper.

7. Add salt and chicken essence and stir well.