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Milk chicken breast mushroom soup
Milk chicken breast mushroom soup

Ingredients: mushroom, corn, chicken breast, flour, milk.

Exercise:

1, washed and sliced mushrooms; Cut the chicken breast into small pieces, add cooking wine, soy sauce, starch, salt and pepper and marinate for half an hour.

2. Put the mushrooms into the water and take them out.

3. Fry the chicken breast in hot oil, pour in the mushrooms, stir fry and serve.

4. Stir-fry hot oil and flour, pour in proper amount of milk and boil, then pour in corn kernels and cook.

5. Finally, pour in the fried mushrooms and chicken breast and stir well. After boiling for two minutes, add a little salt and pepper to taste.