material

Ingredients: 80g low-gluten flour, 80g fine sugar and 6 eggs.

Adjuvant salt 1g lemon juice, a few drops of butter, 60g milk, 80ml.

Cake making

1. Butter softened at room temperature can be put into a porcelain bowl and heated at high temperature.

2. Put a small fire on the gas stove and turn it off immediately after boiling.

3. Sieve the low-gluten flour into the above steps and mix well.

4. Add a whole egg and stir well, then gradually add five egg yolks separated from the egg white and stir well.

5. Add milk several times and mix well.

6. Add a few drops of lemon juice and 1g salt to five egg whites. When using electric egg beater to beat them to a rough state, add sugar to beat them to neutral, and lift the eggbeater with a small hook.

7. Take one-third of the beaten egg whites and add them to the egg yolk paste. Cut them into sections and stir them evenly.

8. Pour the batter into the remaining protein paste and stir well.

9. Pour the batter into an 8-inch mold and shake the mold several times.

10. Wrap the outer layer of the mold with tin foil and put it in a baking tray filled with cold water.

1 1. The oven is preheated in advance 150 degrees, and the middle and lower layers are baked for 80 minutes.

Cooking tips

Beat the eggs until they are neutral and foamed, and there is no need to beat them dry.

Make a cake with a rice cooker

Ingredients: 4 eggs and 6 spoonfuls of milk.

Methods/steps

Beating egg whites with three chopsticks is much faster than two medicines. It won't take long to foam (to highlight the sweetness, you can put a little salt), put a spoonful of sugar and continue to beat. When it is a little thicker, add another spoonful of sugar, and then continue to beat. After repeating this for about 15 minutes, it will become creamy and the chopsticks will not fall off. This process is more critical, a little painful! Need a little patience and persistence! There better be an eggbeater here!

Put two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk into the egg yolk and stir well.

Pour in half the cream protein and stir (stir up and down instead of in circles). Pay special attention to this.

Stir well, pour in the other half of cream egg white and stir up and down.

Press the cooking button, preheat the rice cooker 1 min, and take it out. The pot is a little hot. Pour a little oil into the pan and wipe it evenly to prevent it from sticking to the pan.

Pour in the stirred things, then squat a few times to shake out the bubbles.

Press the cooking key, and it will automatically jump to the heat preservation gear after 2 minutes. At this point, cover the vent with a towel for 20 minutes, then press the cooking button, and it will be ready in 20 minutes.

Matters needing attention

The most important thing to pay attention to in the whole process is not to touch a drop of water and dry all the utensils! Otherwise, all previous efforts will be in vain.