Jiaozi usually refers to a Japanese dim sum (and fruit). Grind rice into powder (usually glutinous rice), knead it into balls with boiling water, and cook it to make snacks similar to rice cakes. Add soybeans to bean stuffing, and you can also add rice cakes, bean soup and assorted sweet bean jelly to eat together. According to different local products or characteristics, you can also use grain flour such as flour or millet as raw materials.
There are many kinds of jiaozi:
Tricolor jiaozi
Look at the jiaozi on the moon. It's for the Mid-Autumn Festival on the 15th day of the eighth lunar month. It's made of jiaozi powder.
Jiaozi in the flower room is eaten while watching cherry blossoms in the flower room.
Peng jiaozi, ground jiaozi, eat with soybeans and sugar.
White jade jiaozi, jiaozi made of glutinous rice flour.
Buckwheat jiaozi.
Jiaozi in northern Hebei (millet dough), jiaozi made by millet, is said to be made by Momotaro's grandmother.
Feather double jiaozi, renamed by producer Feather II.
Sasakawa (Bamboo) jiaozi