Main ingredients:

celery

250 grams

Octopus leg

two

Accessories:

oil

Proper amount

salt

Proper amount

garlic

Proper amount

energy

2 tablets

pepper

two

Light soy sauce

Proper amount

sesame oil

1?o'clock

There are eight steps to practice, and I want to vomit.

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1. Prepare the ingredients, wash the celery and remove the leaves, and the octopus is cooked. The bought octopus is repeatedly rubbed with salt, then washed, blanched and pickled, so that the octopus tastes good, does not harden, and the meat is fresh and tender.

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2. Slice celery obliquely, shred octopus legs, shred red peppers and shred ginger and garlic.

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3. Put oil in the pot, add a little red pepper, garlic and ginger and stir fry.

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4. Add octopus and stir fry. Add soy sauce and stir fry evenly. Serve. Octopus is cooked, blanch it before frying it.

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5. Add oil to the pot, stir-fry the peppers, remove them and throw them away.

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6. Add the remaining red pepper, garlic and ginger until fragrant.

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7. Add celery and stir-fry for about 2 minutes until it changes color. Add salt and sugar and stir-fry evenly.

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8. Finally, add the fried octopus, add sesame oil and stir well.