The first step is to prepare your favorite side dishes. What I have prepared here are onions, colored peppers and tomatoes washed and cut. Wash a handful of vegetables, drain them and put them all on a plate for later use.

2. 1 tablespoon Chili oil, 1 tablespoon chicken essence, 1 tablespoon salt, half a tablespoon oil consumption, 1 tablespoon soy sauce, a little soy sauce, a little sugar, and appropriate amount of boiling water, and mix well for later use.

3. Boil the water, add the noodles, stir with chopsticks to prevent adhesion, cook for about 2 minutes, take out the noodles and ice them with cold water, then take them out and drain them for later use (the cooking time of the noodles depends on the thickness of the noodles).

4. Break up 2 eggs, fry them in a pot and shovel them out for later use.

5. Put the right amount of oil into the pot, put the chopped onions, colored peppers, tomatoes and four seasons green into the pot, and stir-fry these ingredients.

6. Then put the cooked noodles, prepared juice and scrambled eggs into the pot and continue to stir fry.

7. Stir-fry until the noodles are colored and tasty, and then serve.

Although the practice of fried noodles is simple, some tastes will not be discounted, and they are rich in flavor and delicious. You will like it after eating it.

List of ingredients:

(Noodles 1 kg, 2 eggs, onion, a handful of colored peppers, tomatoes and vegetables, Chili oil 1 tablespoon, chicken essence 1 tablespoon, salt 1 tablespoon, half a tablespoon of oil, light soy sauce 1 tablespoon.

Cooking skills:

1, don't use wide noodles for fried noodles, it's best to choose round alkaline noodles.

2. If you like spicy food, you can add a little pepper.