The omission of the first layer of milk skin has little effect on the taste, but it is simple and rude, delicious and easy to learn!
The amount given in the material can make two small bowls.
material
Milk 250 ml
20g ~ 25g of fine granulated sugar (sugar can be used if there is no sugar).
Raw eggs, two egg whites.
Mi Dou Suiyi
Raisins are free.
Method of simple version of double skin milk
The materials are as shown in the figure, and a variety of milk are coded. In fact, just use one kind and tell everyone that any milk can be used, so don't worry about it.
Method of simple version of double skin milk
Eggs stand out, and other materials are prepared according to the dosage.
Method of simple version of double skin milk
Put the egg whites in the milk.
All the ingredients are ready, and the egg yolk is put aside for use.
Method of simple version of double skin milk
Mix egg whites, sugar and milk and stir wildly. (No need to break up with electric egg beater)
Pass the mixture through a fine sieve (flour sieve) and filter out the undivided egg whites without affecting the taste. (This step can be omitted if it is troublesome. )
Method of simple version of double skin milk
Pour the mixture into two small bowls.
Method of simple version of double skin milk
Wrap the whole bowl with plastic wrap and poke many holes in it with toothpicks to prevent it from falling into the steam when steaming.
The bottom of the steamer is filled with water, and the steamer is covered with a layer of cloth to ensure that the bowl is heated evenly and the water is boiled with a big fire.
After the water is boiled, put the milk bowl into the steamer.
Cover the pot and steam for 10 minute; After steaming, turn off the fire and cover 10 minute.
Method of simple version of double skin milk
Take out the double skin milk, and be careful not to burn it.
Sprinkle with favorite ingredients-such as honey beans and raisins.
Method of simple version of double skin milk
Paired with fried eggs made from leftover egg yolk, it is a good dessert for breakfast or afternoon tea. I also suggest that you make more bowls at a time and put them in the refrigerator to taste better. You can take them out at any time ~