1. Vegetables: including cauliflower, peas, green beans, carrots, onions, tomatoes, spinach, celery, bean sprouts, wax gourd, etc. These vegetables can provide rich vitamins, minerals and natural cellulose.
2. Fruits: including apples, pears, persimmons, papayas, watermelons, mangoes and strawberries. These fruits can provide us with rich vitamins and minerals, and can ensure the nutritional needs of the body.
3. Coarse grains: including rice, millet, corn, flour, etc. These coarse grains are rich in dietary fiber, which can promote defecation and make the liver recover faster.
4. Seafood: including fish (carp, crucian carp, grass carp, etc. ), shrimp, crab, shellfish, etc. These foods are rich in high-quality protein, minerals and omega -3 fatty acids, which are beneficial to the repair and regeneration of the liver.
5. Beans: including tofu, soybean milk, beans, etc. These foods contain a lot of high-quality protein and dietary fiber, which is beneficial to regulate the metabolism and physiological function of the liver.
In short, for patients with liver disease, diet conditioning is a very important part. We should do a good job in health and food supplement, and try to avoid high-fat, high-protein and irritating foods.