Ingredients: 200g of yam, 50g of carrot, 0g of onion10g, 30g of auricularia auricula, 2 tbsp of balsamic vinegar, a little salt and proper amount of chicken essence.

Steps:

1, prepare the ingredients.

2. Wash and peel the yam and carrot, slice them, and soak the fungus in warm water in advance. Cut the onion into chopped green onion.

3. Burn a small amount of oil in the pot to 70% heat, add chopped green onion and saute.

4. Then add auricularia auricula and stir-fry evenly over medium heat. When you hear the sound of fungus jumping, put in sliced carrots and yam.

5. Then add 2 tablespoons of balsamic vinegar, appropriate amount of salt and chicken essence, stir-fry evenly over medium heat, and take out the pot.

6. finished product.