Main ingredients
Tofu
250g
Winter melon
500g
Accessories< /p>
Oil
An appropriate amount
Salt
An appropriate amount
Doubanjiang
An appropriate amount
p>Onion
An appropriate amount
Ginger
An appropriate amount
Garlic
An appropriate amount
Soy sauce
Appropriate amount
Small pepper
1 piece
Steps
1. Winter melon? , tofu is ready.
2. Cut the tofu into thin slices.
3. Peel the winter melon, remove the flesh and cut into thin slices.
4. Prepare onions, ginger, garlic and pepper.
5. Heat the oil pan, add the tofu cubes, and reduce the heat to low.
6. Fry until both sides are browned, place on a plate and set aside.
7. Leave oil at the bottom of the pot, add onion, ginger, garlic, pepper, and a spoonful of bean paste and stir-fry until fragrant.
8. Add winter melon.
9. Add salt and soy sauce, stir-fry slightly until soup comes out.
10. Pour the fried tofu cubes evenly on the winter melon slices, cover the pot and simmer over low heat.
11. When the winter melon is ripe, stir it evenly, reduce the juice over high heat, and serve on a plate.
Tips
For home cooking, fry the tofu and add it to the dish. It tastes very chewy. The dishes stewed over low heat are very delicious.