Practice of Steaming Sparerib
Ingredients: pork chop130g, taro 50g.
Seasoning: salt, ginger, cooking wine, Radix Codonopsis 20g, Radix Astragali 30g, and 3 fresh dates.
Production steps:
1. Wash the ribs first, and put all the ingredients except salt into the cooking pot below.
2. Then put the gas tank on the wok, seal it with a towel to ensure no leakage, and turn on the power to start cooking.
You can't put water in the gas tank. Put taro, ribs, ginger and a little cooking wine into the steamer.
4. Cover the pot, steam for 3 hours, and add some salt.
How long does it take to stew ribs in a steamer?
More than two hours.
When cooking, pork chops must be cooked. Because sometimes there are parasites in pork, if pork chops are eaten raw or cooked insufficiently, the parasites in pork chops may enter the body and have a bad influence on the human body.
Nutritional value of steamed spareribs
Rib, one of the most common ingredients in our daily life. Spareribs contain high-quality protein and fat which can provide human physiological activities, especially rich calcium which can maintain human bone health. Eating ribs for children is good for growth and development, while eating ribs for the elderly is good for preventing osteoporosis. At the same time, pork chops also have the effects of nourishing yin and moistening dryness, benefiting essence and enriching blood. Patients with deficiency of both qi and blood and yin deficiency should eat more.
What kind of ribs are better?
When buying ribs, you should first look at the color of the ribs. The color of fresh ribs is red or reddish. If it is too bright red, it may be artificially added with pigment. If it is black and red, it proves that the ribs are not fresh.
Then press the ribs with your hands. Good ribs are elastic and do not stick to hands, and vice versa.
Finally, smell the ribs. Fresh ribs taste of fresh meat, slightly bloody. If it smells bad and moldy, it means that the ribs have gone bad. Don't buy them.